Gilt-head bream

Grilled Gilt-Head Bream With Rosemary Oregano And Lemon Grilled Gilt-Head Bream With Rosemary Oregano And Lemon Ingredients 1 Amvrakikos Gilt-Head Bream 2 tablespoon of olive oil 1 tablespoon of rosemary 1 teaspoon oregano 1 lemon Salt – Pepper 1-2 carrots Preparation 1. Clean and wash the sea bream, place it on a baking tray with parchment paper and place two thin slices of lemon inside the fish, and a few of the spices listed. 2. Sprinkle the rosemary, oregano, lemon, salt and pepper and olive oil on top. Bake at 180°C for 30 minutes. 3. Serve with a side dish of your choice. Source cookpad

baked gilt head bream with vegetables Baked Gilt Head Bream With Vegetables Ingredients 2 Amvrakikos Gilt-Head Bream (large) 1 bunch of celery 6 potatoes 4 carrots 8 green onions 4 dried onions 6 cloves of garlic, finely chopped 6 cherry tomatoes 1 cup olive oil 1 teaspoon of thyme Salt, pepper Preparation Wash all the vegetables. Put the finely chopped celery, diced potatoes, diced carrots and green onions cut into rings, sliced dry onions, finely chopped garlic on a grater and salt them. Clean the fish, wash and season with salt and pepper. On a baking tray, lay out half of the cut vegetables. Place the fish on top and top with the rest of the vegetables. Drizzle with the organic extra virgin olive oil, pour about ½ cup of water and sprinkle with thyme. Bake in a well preheated oven at 200C for about 1 hour on the resistance for about 1 hour, until golden brown and oily.

Grilled Gilt-Head bream Grilled Gilt-Head bream Ingredients 4 Amvrakikos Gilt-Head bream 4 sprigs of thyme Half a bunch of parsley 1/2 cup of olive oil Salt, pepper Olive oil and lemon juice for the serving Preparation Put the grill over the coals to heat up well. Carefully oil the grill by wiping it with an oiled piece of paper towel. Grill the fish for 5-6 minutes, until the underside is well browned, turn them over with a spatula and continue to grill for another 5-6 minutes. Continue cooking for another 2-3 minutes on each side to cook them thoroughly and check if they are done by scoring them with a knife. Serve them with olive oil and lemon.