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5th Tasting Exhibition in Psathotopi in the framework of the AliAmvra Project

5th Tasting Exhibition in Psathotopi in the framework of the AliAmvra Project Psathotopi has become a gastronomic destination of Arta, through the organized actions of the program “AliAmvra” implemented by the Chamber of Arta within the framework of the Act “Utilization of new technologies for the organization of the market and the promotion of fisheries and aquaculture products of Amvrakikos-Artas origin”. As a platform for the dissemination and promotion of the local gastronomy and the wealth of Amvrakikos, the Arta Chamber of Commerce organised on Sunday 15 October a tasting exhibition in the central square of the village with a large number of attendees tasting the local dishes. In this tasty journey, traditional recipes cooked by the taverns ”O Aggelos” of Mr. Tsiantis and ”The Hunter’s Nest” of Mrs. Xylogianni were presented. The central square of the village was filled with people who had the opportunity to taste the excellent quality and taste of traditional dishes and to be informed about the actions of the aliAmvra programme. Participants had the opportunity to taste a range of dishes prepared especially for the event, such as sea bream, mullet, sardines and grilled and baked eel. The event was honoured with the presence of the President of the Arta Chamber, Ioannis Golomazos, the Second Vice President, Vasilios Magkoutis, as well as municipal and regional councillors.

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In Psathotopi the 5th Tasting Exhibition by the Chamber of Arta

In Psathotopi the 5th Tasting Exhibition by the Chamber of Arta. In the scope of the project ” AliAmvra” the Chamber of Arta organizes the 5th in a row tasting exhibition this time in Psathotopi, in the central square on Sunday 15 October at 11:30 am. As part of the programme concerning the “Utilisation of new technologies for the organisation of the market and the promotion of fisheries and aquaculture products of Amvrakikos – Arta origin”, implemented by the Chamber of Arta and funded by the Ministry of Rural Development and Food, the exhibition will be open to the public, who will be informed about the fish of Amvrakikos. At the same time, they will be able to taste traditional and modern recipes prepared on the spot with fresh products, putting into practice the motto “….from Amvrakikos to… your plate!”.

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