Fried Kotsomoures Accompanied with Herbs & Garlic
Fried Kotsomoures Accompanied with Herbs & Garlic
Ingredients
For the kotsomoures, you will need: • 2 kg of kostomoures from the Ambracian Gulf • 2 cups of flour • 1-1½ cups of olive oil • Salt & Pepper • Lemon
Preparation
- Clean and wash the kotsomoures. Let them dry and then season them with salt and pepper.
- Place them in a bowl with flour.
- Shake them to remove any excess flour.
- Heat the olive oil and fry them for about 4 minutes on each side until they turn golden brown.
- Once fried, remove the fish from the pan and place them on absorbent paper.
- Sprinkle with lemon and serve hot.
Ingredients
For Skordalia, you will need: - 4-5 boiled potatoes - 3 cloves of garlic - ¼ cup white vinegar - green onion - parsley - 200 ml olive oil - salt and pepper
Preparation
- Melt the boiled potatoes.
- In a blender, combine the olive oil, garlic, and vinegar.
- Blend the ingredients until they are well mixed.
- Place the mashed potatoes in a bowl.
- Pour the blended mixture over the potatoes and stir thoroughly.
- Garnish with chopped green onion and parsley.
Ingredients
1 kg of assorted greens 1 tbsp salt
Preparation
- Clean and wash the greens thoroughly to remove any traces of soil. Rinse them with a little vinegar and drain the greens using a colander.
- In a large, deep pot, fill it a little over the middle with water. Bring the water to a boil, and after it starts boiling, add salt. Submerge the greens and stir for a while.
- Boil the greens for 10 minutes.
Serve and enjoy with a glass of ouzo!