Grilled Gilt-Head Bream With Rosemary Oregano And Lemon
Grilled Gilt-Head Bream With Rosemary Oregano And Lemon
Ingredients
1 Amvrakikos Gilt-Head Bream 2 tablespoon of olive oil 1 tablespoon of rosemary 1 teaspoon oregano 1 lemon Salt - Pepper 1-2 carrots
Preparation
1. Clean and wash the sea bream, place it on a baking tray with parchment paper and place two thin slices of lemon inside the fish, and a few of the spices listed.
2. Sprinkle the rosemary, oregano, lemon, salt and pepper and olive oil on top. Bake at 180°C for 30 minutes.
3. Serve with a side dish of your choice.